Cacio e Pepe Classic Recipe
What Is Cacio e Pepe?
Cacio e Pepe, a classic Italian pasta dish, exemplifies the beauty of simplicity and the art of using a few high-quality ingredients to create a culinary masterpiece. With its origins deeply rooted in Rome, this iconic dish has been enjoyed for centuries, gaining popularity beyond the confines of Italy and captivating the palates of food enthusiasts worldwide.
The name "Cacio e Pepe" translates to "cheese and pepper" in English, which reveals the essence of this delectable pasta creation. The dish has three primary ingredients: pasta, Pecorino Romano cheese, and freshly ground black pepper. Yet, when combined skillfully, these components produce a symphony of flavors that satisfy diners utterly.
Here's how you pronounce cacio e pepe - (kaa chee ow ee...