Month: December 2023

Everything You Need to Know About Soup Soup is a warm and comforting dish that has been a staple in many cultures and cuisines for centuries. At its most basic level, soup is a liquid dish made by simmering vegetables, meat, or other ingredients in a broth or water. However, the possibilities for soup are endless, and it can be made in countless variations to suit any taste preference. One of the great things about soup is its versatility. It can be a simple, nourishing meal or paired with bread, crackers, or other accompaniments to create a more substantial meal. Soup can be served hot or cold, depending on the recipe and the season, and it can be adapted to suit a wide range of dietary needs and restrictions. There are many different types of soup, each with its unique fla...

Marinating Chicken What is Marinading? Marinating is a culinary technique in which food, usually meat, poultry, fish, or vegetables, is soaked in a liquid mixture before cooking. Marinating aims to enhance the flavor, tenderize, and sometimes preserve the food. The liquid mixture used for marinating, known as the marinade, typically contains a combination of acidic ingredients (such as vinegar or citrus juice), oils, herbs, spices, and seasonings. The acidic components in the marinade help break down the proteins in the meat, making it more tender. Additionally, the flavors from herbs and spices infuse into the food during the marinating process, contributing to a more flavorful end result. Marinating times can vary depending on the type of food and the recipe, ranging fr...

Live From the Après-Ski Party with Marissa Mullen and Fromage From Europe Presented By: Fondue season is upon us—are you prepared? On a brisk December evening in New York City, we hosted a warm and bubbling fondue party and Fromage From Europe cheese tasting at Murray’s Cheese. The event was hosted by cheese expert Marissa Mullen, author of That Cheese Plate Wants to Party. Marissa was joined by TASTE editor in chief Matt Rodbard and Charles Duque, managing director of the French Dairy Board for the Americas. Duque spoke about the diversity of cheese in France, the characteristics of the many regions, and the terroir which yield over 1,200 unique cheeses in France alone, some with pr...

All About Oysters Hmm, Hmm, Hmm. We do love oysters in our house. I personally only like them freshly shucked and served with cocktail sauce or mignonette sauce but my wife and daughters like them baked, fried or even grilled. What Exactly Are Oysters? Oysters are a type of shellfish highly prized for their unique flavor and nutritional value. They are commonly found in coastal areas worldwide, where they are harvested and served fresh, cooked, or raw. Oysters are a versatile food that can be enjoyed in various ways and have a long history of cultural significance. Oysters are known for their distinct flavor, often described as briny or salty. This taste comes from the high concentration of salt and minerals found in the waters where oysters are harvested. The flavor of...

Craig’s, a Los Angeles celebrity catchall restaurant, name-checked equally by the Drakes and the De Niros of the world, answers the question that many have asked: “What if DJ Khaled decorated a Ruth’s Chris?” Opening in 2011 on a stretch of Melrose Avenue in Beverly Hills that’s become one of LA’s great drivable malls, Craig’s has remained, almost inexplicably, one of Los Angeles’s most popular restaurants, and I wanted to know why. Why do paparazzi dot the entrance nightly when so many other restaurants serve the same slightly dated “California cuisine,” but better, within a one-mile radius? Dozens, in fact, do it better a short Lyft ride away, including The Grill on the Alley, South Beverly Grill, anything advertising a grill, really.  The e...

I consider being born with a healthy appetite and spending the first ten years of my life in some very diverse neighborhoods as my great double blessing. When I was eight and living in Skokie, Illinois, all the kids on my block either were born somewhere else or their parents were. My friend Eugene and his family, who had come from Korea, lived in the apartment next to Sammy, a friend whose parents had defected from the Soviet Union. Across from them, I had a friend named Sebastian who had emigrated from Greece when he was two, and a few apartments down from him were a pair of Chinese brothers who taught me how to pop a wheelie on my black BMX bike with yellow tires. The great unifier among my buddies was that their mothers all loved me because I ...

What Is Orzo Orzo is a type of pasta that is shaped like grains of rice. It is made from durum wheat flour and water and is usually cooked by boiling in water until it is tender. Orzo is often used in soups, salads, and other dishes to substitute rice or other grains. It is a versatile ingredient that can be flavored in a variety of ways and pairs well with a variety of different ingredients. Some common dishes that include orzo are pasta salads, minestrone soup, and pilaf. Orzo is a versatile pasta that is used in various dishes, and it may not have a single "most famous" dish. However, one well-known and widely enjoyed orzo dish is "Orzo Salad." Orzo salad is a popular and versatile dish that can be customized with various ingredients based on personal preferences and regi...