Take a Seat at the Humane Table
When did buying eggs at the grocery store become so confusing? These days, the aisles abound with acronyms and symbols proclaiming growing practices, but understanding the difference between pasture-raised and free range is another story. If you’re looking to eat animal products more thoughtfully, consider stocking your shopping tote with a copy of The Humane Table, a new cookbook from American Humane president and CEO Dr. Robin Ganzert, with recipes highlighting the efforts of humane-certified food producers across the country.
As Ganzert attests, fair treatment for animals isn’t just ethical. Lowering their cortisol levels and feeding them nutrient-rich diets creates better-tasting animal products, yielding tender turkeys and eggs with deep y...