Month: March 2024

This post may contain affiliate links. Please read my disclosure policy for more details. This creamy white chicken chili is made with shredded chicken, hearty beans, green chiles, corn and a delicious blend of seasonings. It’s a warm and cozy dinner that’s ready in under an hour and you can make it on the stovetop or in the slow cooker. This one-pot white chicken chili is a wonderful variation of the classic chili with tender chicken, white beans and corn in a rich and creamy broth. The great thing about this chili is each person can make it their own with the toppings they love like tortilla strips, sliced avocados, shredded cheese, sour cream, or jalapenos. Pair the chili with some crusty bread for a hearty dinner on a cold day. This recipe uses rotisserie or leftover cooked chi...

Join Suzy Karadsheh, New York Times best-selling author of The Mediterranean Dish, and Matt Rodbard, editor in chief of TASTE, for a Mediterranean culinary adventure in Greece—one of the most exciting and unexpected food destinations in the world. The trip begins in Athens, the beating heart of modern Greek gastronomy, where we’ll tour markets, restaurants, tavernas, cheese shops, and wine bars, learning about Greek cooking traditions from the source. There will be a cooking class as well as visits to some of the city’s most important historical sites, like the Acropolis, and less discovered cultural destinations. We’ll then journey on to Crete, the largest and most populous of the Greek islands, to continue exploring the intersection of ancient...