Author:

Travel Text by Avani Thakkar. Images courtesy Pavan Srinivas. How do you like your coffee? Piping hot and black or ice-cold with swirls of Nutella? Strong enough to lend you a surge of productive energy that could potentially turn into jittery anxiousness by your third cup or lightly dosed with just enough caffeine to pretend like you have your wits about you on yet another Monday morning? Ashish D’abreo likes his fermented with beer, which might sound like an unusual choice to those who swear by their trusty cappuccino, but he makes no excuses for it. The Bengaluru-based barista, mixologist and one-third of the brains behind Maverick & Farmer Coffee, an artisanal coffee brand (with...

Travel Text by Avani Thakkar. Images courtesy Pavan Srinivas. How do you like your coffee? Piping hot and black or ice-cold with swirls of Nutella? Strong enough to lend you a surge of productive energy that could potentially turn into jittery anxiousness by your third cup or lightly dosed with just enough caffeine to pretend like you have your wits about you on yet another Monday morning? Ashish D’abreo likes his fermented with beer, which might sound like an unusual choice to those who swear by their trusty cappuccino, but he makes no excuses for it. The Bengaluru-based barista, mixologist and one-third of the brains behind Maverick & Farmer Coffee, an artisanal coffee brand (with...

Travel Text by Avani Thakkar. Images courtesy Pavan Srinivas. How do you like your coffee? Piping hot and black or ice-cold with swirls of Nutella? Strong enough to lend you a surge of productive energy that could potentially turn into jittery anxiousness by your third cup or lightly dosed with just enough caffeine to pretend like you have your wits about you on yet another Monday morning? Ashish D’abreo likes his fermented with beer, which might sound like an unusual choice to those who swear by their trusty cappuccino, but he makes no excuses for it. The Bengaluru-based barista, mixologist and one-third of the brains behind Maverick & Farmer Coffee, an artisanal coffee brand (with...

Travel Text by Avani Thakkar. Images courtesy Pavan Srinivas. How do you like your coffee? Piping hot and black or ice-cold with swirls of Nutella? Strong enough to lend you a surge of productive energy that could potentially turn into jittery anxiousness by your third cup or lightly dosed with just enough caffeine to pretend like you have your wits about you on yet another Monday morning? Ashish D’abreo likes his fermented with beer, which might sound like an unusual choice to those who swear by their trusty cappuccino, but he makes no excuses for it. The Bengaluru-based barista, mixologist and one-third of the brains behind Maverick & Farmer Coffee, an artisanal coffee brand (with...

Travel Text by Avani Thakkar. Images courtesy Pavan Srinivas. How do you like your coffee? Piping hot and black or ice-cold with swirls of Nutella? Strong enough to lend you a surge of productive energy that could potentially turn into jittery anxiousness by your third cup or lightly dosed with just enough caffeine to pretend like you have your wits about you on yet another Monday morning? Ashish D’abreo likes his fermented with beer, which might sound like an unusual choice to those who swear by their trusty cappuccino, but he makes no excuses for it. The Bengaluru-based barista, mixologist and one-third of the brains behind Maverick & Farmer Coffee, an artisanal coffee brand (with...

Travel Text by Avani Thakkar. Images courtesy Pavan Srinivas. How do you like your coffee? Piping hot and black or ice-cold with swirls of Nutella? Strong enough to lend you a surge of productive energy that could potentially turn into jittery anxiousness by your third cup or lightly dosed with just enough caffeine to pretend like you have your wits about you on yet another Monday morning? Ashish D’abreo likes his fermented with beer, which might sound like an unusual choice to those who swear by their trusty cappuccino, but he makes no excuses for it. The Bengaluru-based barista, mixologist and one-third of the brains behind Maverick & Farmer Coffee, an artisanal coffee brand (with...

Travel Text by Avani Thakkar. Images courtesy Pavan Srinivas. How do you like your coffee? Piping hot and black or ice-cold with swirls of Nutella? Strong enough to lend you a surge of productive energy that could potentially turn into jittery anxiousness by your third cup or lightly dosed with just enough caffeine to pretend like you have your wits about you on yet another Monday morning? Ashish D’abreo likes his fermented with beer, which might sound like an unusual choice to those who swear by their trusty cappuccino, but he makes no excuses for it. The Bengaluru-based barista, mixologist and one-third of the brains behind Maverick & Farmer Coffee, an artisanal coffee brand (with...

Travel Text by Avani Thakkar. Images courtesy Pavan Srinivas. How do you like your coffee? Piping hot and black or ice-cold with swirls of Nutella? Strong enough to lend you a surge of productive energy that could potentially turn into jittery anxiousness by your third cup or lightly dosed with just enough caffeine to pretend like you have your wits about you on yet another Monday morning? Ashish D’abreo likes his fermented with beer, which might sound like an unusual choice to those who swear by their trusty cappuccino, but he makes no excuses for it. The Bengaluru-based barista, mixologist and one-third of the brains behind Maverick & Farmer Coffee, an artisanal coffee brand (with...

Travel Text by Avani Thakkar. Images courtesy Pavan Srinivas. How do you like your coffee? Piping hot and black or ice-cold with swirls of Nutella? Strong enough to lend you a surge of productive energy that could potentially turn into jittery anxiousness by your third cup or lightly dosed with just enough caffeine to pretend like you have your wits about you on yet another Monday morning? Ashish D’abreo likes his fermented with beer, which might sound like an unusual choice to those who swear by their trusty cappuccino, but he makes no excuses for it. The Bengaluru-based barista, mixologist and one-third of the brains behind Maverick & Farmer Coffee, an artisanal coffee brand (with...

Travel Text by Avani Thakkar. Images courtesy Pavan Srinivas. How do you like your coffee? Piping hot and black or ice-cold with swirls of Nutella? Strong enough to lend you a surge of productive energy that could potentially turn into jittery anxiousness by your third cup or lightly dosed with just enough caffeine to pretend like you have your wits about you on yet another Monday morning? Ashish D’abreo likes his fermented with beer, which might sound like an unusual choice to those who swear by their trusty cappuccino, but he makes no excuses for it. The Bengaluru-based barista, mixologist and one-third of the brains behind Maverick & Farmer Coffee, an artisanal coffee brand (with...