Month: April 2022

A Classic Roman Dish - Bucatini all'Amatriciana Like many of you, Meg and I watched the Stanley Tucci special on CNN called Searching for Italy. In the Rome episode, he has lunch at Armando Al Pantheon to enjoy their famous rigatoni all'amatriciana, one of Rome's famous pastas. I made it a little different and call it bucatini all'Amatriciana. Of course I had to run out and buy the ingredients so we could make it at home. Not a lot of ingredients and very simple to prepare and absolutely delicious. Let's look at some of the ingredients. Bucatini Bucatini is a pasta that looks a lot like spaghetti but it is thicker and has a whole running down through the strand. My kids like to say it looks like a straw made out of pasta.  If you lived in Naples, Italy, you would call...

A Classic Roman Dish - Bucatini all'Amatriciana Like many of you, Meg and I watched the Stanley Tucci special on CNN called Searching for Italy. In the Rome episode, he has lunch at Armando Al Pantheon to enjoy their famous rigatoni all'amatriciana, one of Rome's famous pastas. I made it a little different and call it bucatini all'Amatriciana. Of course I had to run out and buy the ingredients so we could make it at home. Not a lot of ingredients and very simple to prepare and absolutely delicious. Let's look at some of the ingredients. Bucatini Bucatini is a pasta that looks a lot like spaghetti but it is thicker and has a whole running down through the strand. My kids like to say it looks like a straw made out of pasta.  If you lived in Naples, Italy, you would call...

Little Debbie’s Cosmic Brownies first clomped onto the scene in 1999, and I have been hooked ever since. A frankly shocking number of cellophane packets of the fudge-frosted brownie bars, festooned with confetti-like candy sprinkles, have made their way into my shopping carts, my tote bags, and (eventually) my mouth over the past 23 years. The Cosmic Brownie—somehow dense as a doorstop and yet so soft you could squeeze it in your fist until it compresses to the size of a marble—is truly a genius concept, from its promise of not just one layer of chocolate but a second in frosting form to the forced fun of a sprinkles topping. Everything about it brings me unending joy and nostalgia. Yet the Cosmic Brownie, like so many of the flavors endemic t...

A Classic Roman Dish - Bucatini all'Amatriciana Like many of you, Meg and I watched the Stanley Tucci special on CNN called Searching for Italy. In the Rome episode, he has lunch at Armando Al Pantheon to enjoy their famous rigatoni all'amatriciana, one of Rome's famous pastas. I made it a little different and call it bucatini all'Amatriciana. Of course I had to run out and buy the ingredients so we could make it at home. Not a lot of ingredients and very simple to prepare and absolutely delicious. Let's look at some of the ingredients. Bucatini Bucatini is a pasta that looks a lot like spaghetti but it is thicker and has a whole running down through the strand. My kids like to say it looks like a straw made out of pasta.  If you lived in Naples, Italy, you would call...