Month: April 2022

A Classic Roman Dish - Bucatini all'Amatriciana Like many of you, Meg and I watched the Stanley Tucci special on CNN called Searching for Italy. In the Rome episode, he has lunch at Armando Al Pantheon to enjoy their famous rigatoni all'amatriciana, one of Rome's famous pastas. I made it a little different and call it bucatini all'Amatriciana. Of course I had to run out and buy the ingredients so we could make it at home. Not a lot of ingredients and very simple to prepare and absolutely delicious. Let's look at some of the ingredients. Bucatini Bucatini is a pasta that looks a lot like spaghetti but it is thicker and has a whole running down through the strand. My kids like to say it looks like a straw made out of pasta.  If you lived in Naples, Italy, you would call...

Meat-free cooking can be found in many forms of media, be it faux carnitas recipes hitting the endless scroll of Pinterest to thoughtful discourse ping-ponging around Twitter. For Lukas Volger, a prolific recipe developer, cookbook author, and guy who once wrote about farting in these very pages, the way to a mostly plant-based diet is through snacks—for dinner. His new book, Snacks for Dinner: Small Bites, Full Plates, Can’t Lose, offers an exciting collection of recipes fit for an entertaining dinnertime, be it for guests or a solo affair. There’s a call to marinate oyster mushrooms in walnut oil and a suggestion to fold beer cheese into a batch of gougères. Volger invites readers to serve orange juice and club soda (along with Angostura bitte...

A Classic Roman Dish - Bucatini all'Amatriciana Like many of you, Meg and I watched the Stanley Tucci special on CNN called Searching for Italy. In the Rome episode, he has lunch at Armando Al Pantheon to enjoy their famous rigatoni all'amatriciana, one of Rome's famous pastas. I made it a little different and call it bucatini all'Amatriciana. Of course I had to run out and buy the ingredients so we could make it at home. Not a lot of ingredients and very simple to prepare and absolutely delicious. Let's look at some of the ingredients. Bucatini Bucatini is a pasta that looks a lot like spaghetti but it is thicker and has a whole running down through the strand. My kids like to say it looks like a straw made out of pasta.  If you lived in Naples, Italy, you would call...

A Classic Roman Dish - Bucatini all'Amatriciana Like many of you, Meg and I watched the Stanley Tucci special on CNN called Searching for Italy. In the Rome episode, he has lunch at Armando Al Pantheon to enjoy their famous rigatoni all'amatriciana, one of Rome's famous pastas. I made it a little different and call it bucatini all'Amatriciana. Of course I had to run out and buy the ingredients so we could make it at home. Not a lot of ingredients and very simple to prepare and absolutely delicious. Let's look at some of the ingredients. Bucatini Bucatini is a pasta that looks a lot like spaghetti but it is thicker and has a whole running down through the strand. My kids like to say it looks like a straw made out of pasta.  If you lived in Naples, Italy, you would call...

A Classic Roman Dish - Bucatini all'Amatriciana Like many of you, Meg and I watched the Stanley Tucci special on CNN called Searching for Italy. In the Rome episode, he has lunch at Armando Al Pantheon to enjoy their famous rigatoni all'amatriciana, one of Rome's famous pastas. I made it a little different and call it bucatini all'Amatriciana. Of course I had to run out and buy the ingredients so we could make it at home. Not a lot of ingredients and very simple to prepare and absolutely delicious. Let's look at some of the ingredients. Bucatini Bucatini is a pasta that looks a lot like spaghetti but it is thicker and has a whole running down through the strand. My kids like to say it looks like a straw made out of pasta.  If you lived in Naples, Italy, you would call...