Month: March 2022

A Classic Roman Dish - Bucatini all'Amatriciana Like many of you, Meg and I watched the Stanley Tucci special on CNN called Searching for Italy. In the Rome episode, he has lunch at Armando Al Pantheon to enjoy their famous rigatoni all'amatriciana, one of Rome's famous pastas. I made it a little different and call it bucatini all'Amatriciana. Of course I had to run out and buy the ingredients so we could make it at home. Not a lot of ingredients and very simple to prepare and absolutely delicious. Let's look at some of the ingredients. Bucatini Bucatini is a pasta that looks a lot like spaghetti but it is thicker and has a whole running down through the strand. My kids like to say it looks like a straw made out of pasta.  If you lived in Naples, Italy, you would call...

A Classic Roman Dish - Bucatini all'Amatriciana Like many of you, Meg and I watched the Stanley Tucci special on CNN called Searching for Italy. In the Rome episode, he has lunch at Armando Al Pantheon to enjoy their famous rigatoni all'amatriciana, one of Rome's famous pastas. I made it a little different and call it bucatini all'Amatriciana. Of course I had to run out and buy the ingredients so we could make it at home. Not a lot of ingredients and very simple to prepare and absolutely delicious. Let's look at some of the ingredients. Bucatini Bucatini is a pasta that looks a lot like spaghetti but it is thicker and has a whole running down through the strand. My kids like to say it looks like a straw made out of pasta.  If you lived in Naples, Italy, you would call...

A Classic Roman Dish - Bucatini all'Amatriciana Like many of you, Meg and I watched the Stanley Tucci special on CNN called Searching for Italy. In the Rome episode, he has lunch at Armando Al Pantheon to enjoy their famous rigatoni all'amatriciana, one of Rome's famous pastas. I made it a little different and call it bucatini all'Amatriciana. Of course I had to run out and buy the ingredients so we could make it at home. Not a lot of ingredients and very simple to prepare and absolutely delicious. Let's look at some of the ingredients. Bucatini Bucatini is a pasta that looks a lot like spaghetti but it is thicker and has a whole running down through the strand. My kids like to say it looks like a straw made out of pasta.  If you lived in Naples, Italy, you would call...

Pat Martin—a Nashville pit master with more than a dozen barbecue spots across Tennessee, Kentucky, Alabama, and South Carolina—would be the first to tell you that if you’re looking for a quick chicken thigh grilling guide for Father’s Day, his new book is not it. He will even admit that Life Of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse can be at times “arduous,” as he puts it. Martin does barbecue—as in meat cooked slow in a hand-built pit or on a spit—and specifically West Tennessee–style whole hog barbecue. His book includes a dissertation on that topic, pretty much, from curing your wood to keeping yourself in coals with your very own burn barrel. The rest of Martin’s book is an education, too, even the r...

A Classic Roman Dish - Bucatini all'Amatriciana Like many of you, Meg and I watched the Stanley Tucci special on CNN called Searching for Italy. In the Rome episode, he has lunch at Armando Al Pantheon to enjoy their famous rigatoni all'amatriciana, one of Rome's famous pastas. I made it a little different and call it bucatini all'Amatriciana. Of course I had to run out and buy the ingredients so we could make it at home. Not a lot of ingredients and very simple to prepare and absolutely delicious. Let's look at some of the ingredients. Bucatini Bucatini is a pasta that looks a lot like spaghetti but it is thicker and has a whole running down through the strand. My kids like to say it looks like a straw made out of pasta.  If you lived in Naples, Italy, you would call...