Month: February 2022

Enjoy succulent hibachi shrimp at home with buttery shrimp seared in a rich Asian-inspired sauce and cooked in only 5 minutes. Pair it with some hibachi rice, noodles, veggies and the addictive Yum Yum sauce. Today we’ll be making some hibachi shrimp to wrap up the hibachi series. If you’ve missed out, we’ve made hibachi steak and hibachi chicken and paired them with hibachi rice, hibachi noodles and some hibachi vegetables to enjoy the full hibachi experience at home. These perfectly seared shrimp are sauteed in butter and garlic then tossed in a soy-teriyaki base as your choice of protein to compliment your rice, noodles and veggies. They have that gorgeous sear and the signature taste you’ll find in most Japanese steakhouses. Dip it in some creamy Yum Yum sauce and you’re s...

Make the famous Japanese Hibachi steakhouse sauce at home and enjoy the creamy, tangy, sweet and savory flavors for drizzling and dipping. Pair it with hibachi rice, noodles, steak, chicken, shrimp, or vegetables for the full hibachi experience. Today we’re making the famous and addictive Yum Yum sauce commonly served as a dip at Japanese steakhouse grills. It’s a pale orange-pink mayo-based sauce made creamy with some melted butter and flavored with Sriracha or ketchup, paprika, garlic and onion powder, sugar and a dash of cayenne. If you have any mirin lying around, I’ve also added some as an option to take the sauce to the next level. It’s really easy to make with pantry staples (aside from the mirin) but is just as good as the sauce at your favorite Japanese hibachi restau...