A Soprano With a Bottomless Appetite for Risk – The New York Times
BAYREUTH, Germany — Asmik Grigorian was hungry after all.
The soprano, whose debut at the Bayreuth Festival the evening before had been met with a roaring ovation, initially ordered an espresso to help her wake up. But then she wanted more.
“Do you have ice cream?” she asked a waiter.
“Chocolate?” he responded. “Strawberry, vanilla ——”
“All,” she said, cutting him off. “All of it.”
He returned with a coupe glass nearly overflowing with five scoops of different flavors. And she ate it all.
Grigorian, 40, approached dessert the way she does opera: with daring, total commitment and a bottomless appetite. She has a voice by turns steely and lyrical, immense and delicate, and one of the fiercest dramatic talents in the field.
“She’s the complete package,” said Franz Welser-Möst, who con...