Keeping Up with King Arthur
In the 200-plus years since its founding, King Arthur Baking Company has become more than just a familiar logo in the baking aisle of the grocery store. The employee-owned flour brand has become an arbiter of cool in the world of home baking. Its flagship campus in Norwich, Vermont, has become a place of pilgrimage for those looking to brush up their brioche skills or stock up on Bundt pans. And, through flour shortages and supply chain hiccups, the company’s online store has kept our pantries full of bread flour, salted caramel chips, and powdered cheddar cheese.
In addition to its expansive online recipe archive, the company has published books on plenty of baking topics over the course of its history, but its most recent contribution to the b...