Hibachi Steak
Try hibachi steak at home with a buttery sirloin steak in a rich Asian-inspired sauce that only takes 10 minutes from start to finish.
Today we’ll be continuing the hibachi experience at home with some hibachi steak. Pair it with easy-to-make hibachi rice or noodles, hibachi veggies and some yum yum sauce and you have a well-balanced meal.
These delicious bite-sized pieces of steak are so easy to make in about 5 minutes of stir-frying to get that gorgeous sear. It has that signature creamy buttery taste mingling with a soy-teriyaki base you’ll find in most Japanese Steakhouses. So let’s get started.
HIBACHI STEAK TIPS AND TRICKS
Meat: Use boneless steak cuts like sirloin or fillet and cut it into 1” bite sized pieces.
Soy sauce...