A Restaurant’s Quest to Preserve Indigenous Food
The yearlong pandemic closed down many restaurants in the San Francisco Bay Area, but one of the most heavily mourned of these closings was Cafe Ohlone, the world’s only restaurant serving the cuisine of the Ohlone people native to Northern California. Thankfully, the closure of the restaurant’s operating space in Berkeley didn’t stop the founders, Vincent Medina (Chochenyo Ohlone of the East Bay area) and Louis Trevino (Rumsen Ohlone of the Monterey area), from continuing their work, as they shifted their focus into curated dinner boxes that allow diners to enjoy the cultural experience of Cafe Ohlone at home.
I had the pleasure of enjoying one of these meals last November, arranged in a wooden box with meticulously packed ingredients and detail...