The Future of the Food Magazine? Four Teenagers May Have the Answer.
As the restaurant industry was forced to pivot in the wake of COVID-19, Food and Finance High School’s curriculum found itself in a similar position. At the New York City culinary high school, students’ mornings are devoted to general courses like English and history before breaking out into their own internships, working the line at restaurants or assisting with social media for food organizations. Last year’s junior showcase—an annual event with food prepared and served by the entire class—was put on hold. But staying true to their mission to highlight trailblazing chefs of color, the elements of the showcase evolved into Pass the Spatula, a student-run food magazine released in August 2020. (You can order a copy here.)
Paging through the one-o...