Halloween and COVID-19: Scientific Study on the Coronavius Risk of Trick-or-Treating – SciTechDaily
Researchers say viral transmission risk is low, even when candies are handled by infected persons, but handwashing and disinfecting collected sweets reduces risk even further.
Like a specter, the question looms: How risky is trick-or-treating with SARS-Cov-2, the virus that causes COVID-19, in the air — and possibly on the candy?
In a study published on October 29, 2020 in the journal mSystems, researchers at University of California San Diego School of Medicine and San Diego State University analyzed the viral load on Halloween candy handled by patients with COVID-19.
SARS-CoV-2 is primarily transmitted by respiratory droplets and aerosols. The risk of infection by touching fomites — objects or surfaces upon which viral particles have landed and persist — is relatively low, ac...