Journey to the Land of Prosciutto and Frico
“Friuli is a land of castles and giants and princes,” says cookbook author Meredith Erickson of the topic of her latest deep dive, Friuli Food and Wine, written with Bobby Stuckey and Lachlan Mackinnon-Patterson, co-owners of Frasca Food and Wine in Boulder. “Friuli is mysterious.” Erickson, along with her collaborators (who met working at The French Laundry before decamping to rural Colorado), is exploring this lore through a richly photographed travelogue and cookbook tackling the food of Italy’s extreme north.
Technically called Friuli Venezia Giulia, or FVG to avoid the marble mouth, the region borders Austria, Slovenia, and the Adriatic Sea. The food and wine culture can’t be put in a single box, influenced as it is by the neighboring Austro...